Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 10 mins |
1. | Precook rice. |
2. | Brown onion, celery, and garlic on the stove top. |
3. | Add sausage and shrimp. |
4. | Add Cajun spices. |
5. | Sauté 5 minutes. |
6. | Add rice and beans and cook for another 5 minutes. |
There are 268 calories in 1 serving of Jambalaya.
Calorie split: 49% fat, 24% carbs, 27% protein.
|
Serving Size | 1 serving |