Servings | Prep Time | Cook Time |
---|---|---|
18 | 20 mins | 20 mins |
1. | Pre-heat oven to 350 °F (175 °C). |
2. | Cook sausage in pan and drain. |
3. | Slice jalapenos open, clean out seeds and membrane. |
4. | Mix sausage and cream cheese together well. |
5. | Stuff jalapeno with mixture. |
6. | Place on foil lined baking sheet, bake for 15-25 minutes (depending on how well you want them cooked). |
There are 114 calories in 1 serving of Jalapeno Sausage Poppers.
Calorie split: 80% fat, 4% carbs, 17% protein.
|
Serving Size | 1 serving |