|Servings||Prep Time||Cook Time|
|6||0 mins||0 mins|
|1.||Trim green beans and cut in 2" pieces.|
|2.||Cook green beans in boiling salted water just until crisp-tender, about 10 minutes. Drain and cool.|
|3.||Combine olive oil, Tabasco sauce, garlic and salt in a small bowl and mix well.|
|4.||Pour oil mixture over green beans and toss until well coated.|
|5.||Covered and let marinate at room temperature for 30 minutes.|
|6.||To serve, spoon beans over salad greens and top with crumbled bacon.|
|7.||Source: recipe from insert in Tabasco box.|
There are 203 calories in 1 serving of Jalapeno Green Bean Salad.
Calorie split: 81% fat, 12% carbs, 7% protein.
|Serving Size||1 serving|