1. |
Let the chicken breast thaw and place inside a sturdy Ziploc bag. Use a meat tenderizer or a hammer and flatten out the chicken to about the size of your palm. |
2. |
Take the elongated flattened breast and put the filling lengthwise, so each layer of the roll will have some filling. Take a wedge of cream cheese (like Laughing Cow), crumbling it from one end to another. |
3. |
Dice the jalapeno, don't put in any seeds, unless you like it really hot. |
4. |
Roll the chicken from one end to another. Secure the sides with toothpicks to make sure that the cheese does not spill out. |
5. |
Season the outside with a dash of olive oil, seasoning and pepper. |
6. |
Pre-heat oven to 350 °F (175 °C). Lightly grease or spray a baking sheet. Pop in the oven for 40 minutes, or until the inside is nice and done. |