Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | In a medium saucepan, add all ingredients except butter. |
2. | Simmer on low-medium heat until onions and zucchini are cooked but firmer in texture. Approximately 15 minutes but don't over cook. |
3. | When ready to serve mix in the butter. |
4. | Serve in small bowls because you want to get all the juice too which has great flavor! |
There are 45 calories in 1 serving of Italian Zucchini.
Calorie split: 27% fat, 61% carbs, 12% protein.
|
Serving Size | 1 serving |