Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 15 mins |
1. | Brown the ground turkey and strain. |
2. | Add mixed vegetables and tomatoes and cook until boiling. |
3. | Season to taste with some garlic, oregano and basil. |
There are 159 calories in 1 serving of Italian Tomato Soup.
Calorie split: 33% fat, 31% carbs, 36% protein.
|
Serving Size | 1 serving |