| 1. |
Chop onion, garlic, and celery. |
| 2. |
Put olive oil, onion, garlic, celery parsley flakes, Italian seasoning, and crushed red pepper in large pot and sauté until vegetables are soft. |
| 3. |
Add turkey Italian sausage and ground beef, and cook until meat is thoroughly cooked. |
| 4. |
Once meat is cooked with vegetables and seasonings - add chicken broth, vegetable broth, cannellini or white kidney beans, red kidney beans, diced tomatoes and tomato sauce. |
| 5. |
Bring to light boil, then reduce heat and let simmer for about 15 minutes. |
| 6. |
Serve hot topped with parmesan cheese. |
| 7. |
There will be plenty to freeze, so when you've got nothing to eat throw it in the microwave. |
