Servings | Prep Time | Cook Time |
---|---|---|
5 | 10 mins | 30 mins |
1. | Squeeze sausage out of casing into a large pot and saute over medium heat breaking down into ground sausage. You may need to add a bit of olive oil so it doesn't stick to the pan. |
2. | Chop green cabbage into large shredded pieces and place over the cooked sausage. |
3. | Crush stewed tomatoes over top of the cabbage. |
4. | Add your garlic powder and red pepper flakes. Place a lid on the pot and simmer over medium-low heat for approximately 20-30 minutes until the cabbage has softened. |
5. | Stir to mix ingredients. Serve immediately as a side or a full-keto meal. This actually tastes better the next day as all of the flavors meld together. |
6. | Bon appetit. |
There are 218 calories in 1 serving of Italian Cabbage.
Calorie split: 56% fat, 21% carbs, 23% protein.
|
Serving Size | 1 serving |