Irish Split Pea Soup
Soup that brings the nice taste of ham to the great taste of peas for a explosive soup.
Servings: 12
Prep Time: 5 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. Chop onion and ham steak, add olive oil to pan, sauté onions for 5 minutes.
  2. Add peas, stock and seasonings to pan. Bring to boil. Reduce heat, cover and simmers stirring occasionally for 30 minutes.
  3. Cook ham steak until brown and cooked through.
  4. When pea mixture is done, add mixture to a blender and add half & half, puree until desired consistency (more half & half can be added to adjust). Empty blender contents back into pan.
  5. Add cooked ham to the mix, and stir in good. Ready to serve.
Nutrition summary
There are 194 calories in 1 serving of Irish Split Pea Soup.
Calorie split: 24% fat, 51% carbs, 25% protein.
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