Irish Split Pea Soup
Soup that brings the nice taste of ham to the great taste of peas for a explosive soup.
||Chop onion and ham steak, add olive oil to pan, sauté onions for 5 minutes.
||Add peas, stock and seasonings to pan. Bring to boil. Reduce heat, cover and simmers stirring occasionally for 30 minutes.
||Cook ham steak until brown and cooked through.
||When pea mixture is done, add mixture to a blender and add half & half, puree until desired consistency (more half & half can be added to adjust). Empty blender contents back into pan.
||Add cooked ham to the mix, and stir in good. Ready to serve.
There are 194 calories in 1 serving of Irish Split Pea Soup.
Calorie split: 24% fat, 51% carbs, 25% protein.
Amount Per Serving
% Daily Values*
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