Servings | Prep Time | Cook Time |
---|---|---|
12 | 20 mins | 15 mins |
1. | Preheat oven to 325 °F (160 °C) and add cupcake liners to a 12 cup muffin pan. |
2. | With a mixer, beat the cream cheese until smooth. Slowly incorporate the sweetener, blending well. |
3. | Take the mixture off the mixer and start using a wooden spoon. Add vanilla, lemon juice and sour cream. Blend just enough to mix the ingredients. Add the eggs one at a time, gently mixing after each. |
4. | Divide batter into the 12 cups. |
5. | Bake for 15 minutes. Let sit and cool for 30 minutes then transfer to fridge and cool for at least 2 hours before eating. |
There are 149 calories in 1 serving of Individual Cheesecakes.
Calorie split: 82% fat, 10% carbs, 8% protein.
|
Serving Size | 1 serving |