|Servings||Prep Time||Cook Time|
|6||15 mins||25 mins|
|1.||Preheat oven to 450 °F (220 °C).|
|2.||Cube potatoes into 1/2" - 3/4" pieces and chop cauliflower into 1" florets.|
|3.||Add cauliflower, potatoes and frozen peas to a large baking dish and toss with olive oil and spices.|
|4.||Roast at 425 °F for 25 minutes (or until potatoes are tender and browned), stirring once.|
There are 145 calories in 1 serving of Indian Spiced Roasted Vegetables.
Calorie split: 30% fat, 57% carbs, 13% protein.
|Serving Size||1 serving|