Indian Spiced Roasted Vegetables
Average Rating
4.0 Average FatSecret member ranking
Roasted cauliflower, potatoes and peas with an Indian flair.
Servings Prep Time Cook Time
6 15 mins 25 mins
Ingredients
Directions
1. Preheat oven to 450 °F (220 °C).
2. Cube potatoes into 1/2" - 3/4" pieces and chop cauliflower into 1" florets.
3. Add cauliflower, potatoes and frozen peas to a large baking dish and toss with olive oil and spices.
4. Roast at 425 °F for 25 minutes (or until potatoes are tender and browned), stirring once.
Nutrition summary
There are 145 calories in 1 serving of Indian Spiced Roasted Vegetables.
Calorie split: 30% fat, 57% carbs, 13% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
145
 
% Daily Values*
Total Fat
5.06g
6%
Saturated Fat
0.706g
4%
Trans Fat
-
Polyunsaturated Fat
0.679g
Monounsaturated Fat
3.469g
Cholesterol
0mg
0%
Sodium
69mg
3%
Total Carbohydrate
21.48g
8%
Dietary Fiber
4.8g
17%
Sugars
4.53g
Protein
5g
Vitamin D
-
Calcium
42mg
3%
Iron
2.15mg
12%
Potassium
646mg
14%
Vitamin A
38mcg
4%
Vitamin C
56.6mg
63%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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