Hot & Spicy Chicken Stir-Fry
A healthy wok based stir-fry with great flavors.
||Cut chicken into bite size pieces or thin slices.
||Sprinkle with corn starch, sea salt and pepper. Let sit for 10-15 minutes.
||Heat 1/2 of olive oil. Add chicken cook until done and golden. Remove from wok.
||Add remaining oil to wok; heat. Add garlic. vegetables and stir fry.
||Add lemon juice, vinegar liquid amino acids (better than soy sauce) and spices.
||Add dash of chili oil. Stir fry a few minutes.
||Return chicken to wok to reheat and until vegetables are done to liking.
||Serve alone or with yaki soba noodles or rice.
There are 285 calories in 1 serving of Hot & Spicy Chicken Stir-Fry.
Calorie split: 43% fat, 23% carbs, 34% protein.
Amount Per Serving
% Daily Values*
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