Hot & Spicy Chicken Stir-Fry
A healthy wok based stir-fry with great flavors.
Servings: 6
Prep Time: 30 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. Cut chicken into bite size pieces or thin slices.
  2. Sprinkle with corn starch, sea salt and pepper. Let sit for 10-15 minutes.
  3. Heat 1/2 of olive oil. Add chicken cook until done and golden. Remove from wok.
  4. Add remaining oil to wok; heat. Add garlic. vegetables and stir fry.
  5. Add lemon juice, vinegar liquid amino acids (better than soy sauce) and spices.
  6. Add dash of chili oil. Stir fry a few minutes.
  7. Return chicken to wok to reheat and until vegetables are done to liking.
  8. Serve alone or with yaki soba noodles or rice.
Nutrition summary
There are 285 calories in 1 serving of Hot & Spicy Chicken Stir-Fry.
Calorie split: 43% fat, 23% carbs, 34% protein.
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