Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Bring the stock to the boil in a saucepan with the chili, tamarind paste, ginger and coriander. |
2. | Once boiling, gently lower the chicken breast into the stock and simmer for 20 minutes covered. |
3. | Turn the chicken over halfway through the cooking time. |
4. | Remove the chicken breast, thinly slice the chicken and add back into the soup with the spring onion, chopped coriander, fish sauce and lime juice. |
5. | Re-heat the soup and when piping hot, serve. |
There are 113 calories in 1 serving of Hot and Spicy Chicken Soup.
Calorie split: 11% fat, 19% carbs, 69% protein.
|
Serving Size | 1 serving |