Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 15 mins |
1. | In non-stick pan, cook kielbasa until done. |
2. | Add onion, pepper and celery, cook until onion is tender. Add blackeye peas, undrained. |
3. | Stir in Sazon packet. Add a little salt, pepper and/or hot sauce if you like. |
4. | Reduce heat and simmer 5 minutes. |
5. | Serve over brown rice. |
6. | Note: based on a recipe from the back of a Goya can. |
There are 357 calories in 1 serving of Hoppin' John.
Calorie split: 17% fat, 70% carbs, 13% protein.
|
Serving Size | 1 serving |