Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 1 hr |
1. | Preheat oven to 375° F (190° C). |
2. | In a bowl, pour oil and honey over pumpkin. Toss well. |
3. | Place in an ovenproof dish and season with salt and pepper. |
4. | Cover loosely with a piece of foil and roast for 40 minutes. |
5. | Remove foil and bake for a further 20 minutes, or until pumpkin is golden. |
There are 46 calories in 1 serving of Honey Roasted Pumpkin.
Calorie split: 42% fat, 54% carbs, 5% protein.
|
Serving Size | 1 serving |