Servings | Prep Time | Cook Time |
---|---|---|
4 | 20 mins | 15 mins |
1. | Preheat oven to 400 °F (205 °C). |
2. | In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, and parsley. |
3. | Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture |
4. | Bake salmon 12-15 minutes in the preheated oven, or until it flakes easily with a fork. |
5. | Season with salt and pepper, and garnish with a wedge of lemon. |
There are 311 calories in 1 serving of Honey Dijon Crusted Salmon.
Calorie split: 56% fat, 11% carbs, 34% protein.
|
Serving Size | 1 serving |