Honey & Olive Oil Glazed Slow Cooker Carrots

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Tender carrots glazed with real olive oil and honey and slow cooked to perfection.
Servings Prep Time Cook Time
4 10 mins 7 hrs

Ingredients

Directions

1. Put carrot in a deep bowl (make sure to have enough carrots for each person to have 3/4 cup serving).
2. Mix carrots with the olive oil and honey evenly.
3. Add some salt and pepper if desired or any other spices like dill or oregano if you wish.
4. Put in slow cooker and cook on low for 7-8 hours. Any left-overs can be refrigerated for the next night.

Nutrition summary

There are 164 calories in 1 serving of Honey & Olive Oil Glazed Slow Cooker Carrots.
Calorie split: 36% fat, 62% carbs, 2% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
164
 
% Daily Values*
Total Fat
6.75g
9%
Saturated Fat
0.932g
5%
Trans Fat
0g
Polyunsaturated Fat
0.71g
Monounsaturated Fat
4.925g
Cholesterol
0mg
0%
Sodium
31mg
1%
Total Carbohydrate
26.3g
10%
Dietary Fiber
2g
7%
Sugars
23.24g
Protein
1.06g
Vitamin D
-
Calcium
1mg
0%
Iron
0.12mg
1%
Potassium
11mg
0%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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