Homemade White Bread
Delicious homemade white bread.
Servings: 16
Prep Time: 30 mins
Cook Time: 45 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. in a large mixing bowl add yeast, honey and salt.
  2. Mix until the honey melts and then let sit for about 10 minutes.
  3. Add 4 cups of flour and mix for at least ten minutes activating the gluten. When the dough is smooth add the last 2 cups and use a stiff or wooden spatula to incorporate the rest of the flour.
  4. Divide the dough into two 9x4" greased bread pans and let rise in a warm place for 15 minutes.
  5. Place in a cold oven for 10 minutes at 200-250 °F (90-120 °C) and then increase to 350 °F (175 °C) for 40 minutes. (If you have any hot spots in your oven be sure to check your bread early on.)
  6. Remove from oven and loosen the edges with a knife and place on cooling rack.
  7. Don't be afraid to cut into the bread while it's still hot. It will get squishy but tastes like heaven!
Nutrition summary
There are 186 calories in 1 serving of Homemade White Bread.
Calorie split: 3% fat, 86% carbs, 12% protein.
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