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Homemade White Bread
Delicious homemade white bread.
2 tsp sea salt
3 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
1 1/2 tbsps yeast
3 tbsps honey
6 cups flour
in a large mixing bowl add yeast, honey and salt.
Mix until the honey melts and then let sit for about 10 minutes.
Add 4 cups of flour and mix for at least ten minutes activating the gluten. When the dough is smooth add the last 2 cups and use a stiff or wooden spatula to incorporate the rest of the flour.
Divide the dough into two 9x4" greased bread pans and let rise in a warm place for 15 minutes.
Place in a cold oven for 10 minutes at 200-250 °F (90-120 °C) and then increase to 350 °F (175 °C) for 40 minutes. (If you have any hot spots in your oven be sure to check your bread early on.)
Remove from oven and loosen the edges with a knife and place on cooling rack.
Don't be afraid to cut into the bread while it's still hot. It will get squishy but tastes like heaven!
in 1 serving of Homemade White Bread.
, 86% carbs, 12% protein.
Calorie Counter 100% Free
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