| 1. |
Mix all dry ingredients together. |
| 2. |
Warm up water and pour all at once. Mix well and let sit for 10 minutes, covered with a paper towel. |
| 3. |
After 10 minutes divide into 15 1" balls. Place balls in a bowl and let sit for another 10 minutes. |
| 4. |
On a lightly floured surface, roll out tortillas (8 to 10" diameter). |
| 5. |
Heat a pan until water sizzles when sprinkled on it and throw in as many tortillas as you want to eat, one at a time. |
| 6. |
Note: you can save the rest for up to 4 days without cooking them and after they are cooked you can leave them in the fridge to heat up and eat. |
