Quick and easy homemade bread that makes 2 loaves.
||1 hr 15 mins
||Mix luke-warm water, yeast, and sugar in a bowl. Let sit for 10 minutes.
||Add oil, then all dry ingredients. Mix until very slightly sticky and it pulls away from the bowl.
||Let rise until double in size, about an hour.
||Punch down dough and put into 2 greased 9" bread pans. Let rise again until 1-2" above pan.
||Bake at 375 °F (190 °C) for 20 to 35 minutes (35 for glass pans). Bread is done when golden brown and sounds hollow when knocked on.
||Pull from pans and let cool on cooling rack.
There are 152 calories in 1 serving of Homemade Bread.
Calorie split: 17% fat, 73% carbs, 10% protein.
Amount Per Serving
% Daily Values*
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