Homemade Bread
Average Rating
4.0 Average FatSecret member ranking
Quick and easy homemade bread that makes 2 loaves.
Servings Prep Time Cook Time
30 1 hr 15 mins 35 mins
Ingredients
Directions
1. Mix luke-warm water, yeast, and sugar in a bowl. Let sit for 10 minutes.
2. Add oil, then all dry ingredients. Mix until very slightly sticky and it pulls away from the bowl.
3. Let rise until double in size, about an hour.
4. Punch down dough and put into 2 greased 9" bread pans. Let rise again until 1-2" above pan.
5. Bake at 375 °F (190 °C) for 20 to 35 minutes (35 for glass pans). Bread is done when golden brown and sounds hollow when knocked on.
6. Pull from pans and let cool on cooling rack.
Nutrition summary
There are 152 calories in 1 serving of Homemade Bread.
Calorie split: 17% fat, 73% carbs, 10% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
152
 
% Daily Values*
Total Fat
2.77g
4%
Saturated Fat
0.36g
2%
Trans Fat
-
Polyunsaturated Fat
1.318g
Monounsaturated Fat
0.864g
Cholesterol
0mg
0%
Sodium
79mg
3%
Total Carbohydrate
27.48g
10%
Dietary Fiber
1.1g
4%
Sugars
1.76g
Protein
3.83g
Vitamin D
-
Calcium
6mg
0%
Iron
0.56mg
3%
Potassium
56mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes