Servings | Prep Time | Cook Time |
---|---|---|
12 | 15 mins | 20 mins |
1. | Mix together dry ingredients. |
2. | Mix egg, oil, yogurt and banana in a separate bowl. |
3. | Combine the two mixtures and stir until moistened. |
4. | Fold in carrots, dates and walnuts. |
5. | Bake at 400° F (200° C) 18 to 20 minutes. |
There are 177 calories in 1 serving of High Fiber Scottish Oat Muffins.
Calorie split: 29% fat, 62% carbs, 9% protein.
|
Serving Size | 1 serving |