| 1. |
Preheat oven to 350 °F (175 °C). |
| 2. |
Brown ground turkey in skillet and drain off fat. |
| 3. |
Add the tomato sauce, tomato paste, garlic powder, salt, black pepper and onions to skillet, and combine with the ground turkey. Simmer for 15 minutes on medium-low heat. |
| 4. |
Peel and cut zucchini into small squares. Place the zucchini in the bottom of a 9x13" pan. Cover the zucchini with the meat mixture. |
| 5. |
In a mixing bowl mix the cream cheese and sour cream. Spread on top of the meat mixture. |
| 6. |
Cover with the shredded cheddar cheese. Bake at 350 °F for 30 minutes. |
| 7. |
Optional - place under broiler for 2 minutes to brown the cheese. Watch closely so as not to burn. |
| 8. |
From the Low Carb Creations cook book Vol 2. |
