Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Cook ground beef and onions over medium heat until brown and skim fat. |
2. | Add curry powder, garlic, ginger and tomatoes and fry for about 5 minutes. |
3. | Add cinnamon and cilantro, stir and add water, salt to taste. |
4. | Cook for 20 minutes over medium heat to blend flavors. Serve over rice. |
There are 312 calories in 1 serving of Ground Beef Curry.
Calorie split: 55% fat, 9% carbs, 36% protein.
|
Serving Size | 1 serving |