Ground Beef Curry
Nicely spiced Swahili inspired dish.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cook ground beef and onions over medium heat until brown and skim fat.
  2. Add curry powder, garlic, ginger and tomatoes and fry for about 5 minutes.
  3. Add cinnamon and cilantro, stir and add water, salt to taste.
  4. Cook for 20 minutes over medium heat to blend flavors. Serve over rice.
Nutrition summary
There are 312 calories in 1 serving of Ground Beef Curry.
Calorie split: 55% fat, 9% carbs, 36% protein.
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