Grilled Teriyaki Beef Kebabs
Average Rating
3.0 Average FatSecret member ranking
A delicious, easy to prepare BBQ dish.
Servings Prep Time Cook Time
5 12 hrs 15 mins
Ingredients
Directions
1. Combine marinade ingredients.
2. Place marinade and beef into a glass dish. Take care that the marinade covers the meat.
3. Cover and refrigerate for at least 12 hours.
4. Turn pieces of meat a couple of times during this time to make sure all sides are coated with the marinade.
5. Remove the meat from the marinade and thread onto 4 or 6 skewers.
6. Place on a grilling rack that has been brushed lightly with vegetable oil.
7. Broil or grill for 6 to 8 minutes, turning once and basting with the marinade as needed. 4 to 6 servings.
Nutrition summary
There are 346 calories in 1 serving of Grilled Teriyaki Beef Kebabs.
Calorie split: 43% fat, 25% carbs, 33% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
346
 
% Daily Values*
Total Fat
15.2g
19%
Saturated Fat
4.343g
22%
Trans Fat
-
Polyunsaturated Fat
2.743g
Monounsaturated Fat
6.984g
Cholesterol
74mg
25%
Sodium
1277mg
56%
Total Carbohydrate
20.02g
7%
Dietary Fiber
0.7g
2%
Sugars
15.02g
Protein
26.17g
Vitamin D
-
Calcium
63mg
5%
Iron
2.83mg
16%
Potassium
535mg
11%
Vitamin A
9mcg
1%
Vitamin C
4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes