|Servings||Prep Time||Cook Time|
|5||12 hrs||15 mins|
|1.||Combine marinade ingredients.|
|2.||Place marinade and beef into a glass dish. Take care that the marinade covers the meat.|
|3.||Cover and refrigerate for at least 12 hours.|
|4.||Turn pieces of meat a couple of times during this time to make sure all sides are coated with the marinade.|
|5.||Remove the meat from the marinade and thread onto 4 or 6 skewers.|
|6.||Place on a grilling rack that has been brushed lightly with vegetable oil.|
|7.||Broil or grill for 6 to 8 minutes, turning once and basting with the marinade as needed. 4 to 6 servings.|
There are 346 calories in 1 serving of Grilled Teriyaki Beef Kebabs.
Calorie split: 43% fat, 25% carbs, 33% protein.
|Serving Size||1 serving|