|Servings||Prep Time||Cook Time|
|2||0 mins||0 mins|
|1.||Lightly season salmon with salt and pepper.|
|2.||Heat a tablespoon of olive oil and garlic in a large skillet over medium-high heat.|
|3.||Add salmon and cook for approximately 7 to 8 minutes per side or until salmon flakes easily and is a consistent light pink throughout.|
|4.||Mix together juices, orange zest, avocado, mango, honey and remaining oil.|
|5.||Place salmon on plates and top with salsa.|
There are 500 calories in 1 serving of Grilled Salmon with Salsa.
Calorie split: 57% fat, 16% carbs, 28% protein.
|Serving Size||1 serving|