Grilled Salmon with Salsa
Grilled salmon fillets topped with a mango avocado salsa that's very rich in Omega-3s.
||Lightly season salmon with salt and pepper.
||Heat a tablespoon of olive oil and garlic in a large skillet over medium-high heat.
||Add salmon and cook for approximately 7 to 8 minutes per side or until salmon flakes easily and is a consistent light pink throughout.
||Mix together juices, orange zest, avocado, mango, honey and remaining oil.
||Place salmon on plates and top with salsa.
There are 500 calories in 1 serving of Grilled Salmon with Salsa.
Calorie split: 57% fat, 16% carbs, 28% protein.
Amount Per Serving
% Daily Values*
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