|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Cut up potatoes into small chunks.|
|2.||Cut up onions.|
|3.||Put 1 tablespoon of olive oil on aluminum foil.|
|4.||Place potatoes and onions on foil.|
|5.||Add seasonings and remaining tablespoon of olive oil.|
|6.||Wrap foil so that it is sealed and no liquid leaks out.|
|7.||Place foil packet on grill (medium heat) and grill for about 30 minutes.|
|8.||Note: For a faster cook time, you can partially pre-cook potatoes and onions in a microwave (without foil). This will greatly reduce cooking time.|
There are 282 calories in 1 serving of Grilled Potatoes.
Calorie split: 22% fat, 70% carbs, 8% protein.
|Serving Size||1 serving|
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