| 1. |
Combine flour, cornmeal, onion powder, dried basil, garlic salt, dried thyme, white pepper, cayenne pepper, and black pepper into a large ziploc bag. |
| 2. |
One by one place each fillet into the ziploc bag and shake to coat fillet in spices. |
| 3. |
Melt butter in frying pan on medium heat |
| 4. |
Place fillets in frying pan and cook covered for about 6 minutes on each side, adding lemon juice as needed. |
| 5. |
Enjoy! |
| 6. |
Note: you can also add lemon herb or lemon pepper for that extra lemon taste, just sprinkle a little on each fillet before placing in frying pan. |
