Yummy, healthy and low in points so you can eat as much as you want.
||Cut the top and bottom off the eggplant and discard.
||Turn on grill pan or BBQ on medium-high.
||Cut the eggplant into rounds - about 1/4- 1/2" thick.
||Brush a small amount of extra virgin olive oil on the eggplant such as Meyer's lemon olive oil, but anything will work.
||Sprinkle on some salt and pepper to taste on both sides.
||When grill pan is hot, put eggplant rounds on it until you get good grill marks - about 3-5 minutes.
||Flip eggplant and grill for another 2-4 minutes.
||Take them off and enjoy them as is, or with goats cheese, or in a salad!
There are 374 calories in 1 serving of Grilled Eggplant.
Calorie split: 63% fat, 32% carbs, 6% protein.
Amount Per Serving
% Daily Values*
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