Servings | Prep Time | Cook Time |
---|---|---|
4 | 1 hr 10 mins | 10 mins |
1. | Combine Worcestershire sauce, lime juice and chicken in a ziploc plastic bag. |
2. | Refrigerate up to 4 hours. |
3. | Meanwhile, combine remaining ingredients in a medium bowl to make salsa. Refrigerate for a minimum of 1 hour. |
4. | Pre-heat grill or broiler. |
5. | Grill or broil chicken until cooked through, about 4-5 minutes per side. |
6. | Serve chicken with salsa. |
There are 158 calories in 1 serving of Grilled Chicken and Key Lime Salsa.
Calorie split: 6% fat, 30% carbs, 64% protein.
|
Serving Size | 1 serving |