| 1. |
Place a large sheet of heavy duty foil over half of grill grate. Pre-heat grill to medium heat. |
| 2. |
Pour 2 tablespoons of dressing over chicken in a resealable plastic bag. Seal bag and turn over several times to evenly coat chicken with the dressing. Refrigerate for 10 minutes to marinate. |
| 3. |
Remove chicken from marinade and discard bag and remaining marinade. |
| 4. |
Grill chicken on uncovered side of grill for 6 minutes. |
| 5. |
Meanwhile chop the tomato finely and combine tomatoes, cheese, basil and remaining 2 tablespoons of dressing. |
| 6. |
Turn chicken over and place cooked side up on foil on grill. Top evenly with tomato mixture. Close lid. |
| 7. |
Grill additional 8 minutes or until chicken is cooked through. |
