Name: Green Peppercorn Mayonnaise
Ingredients: 2 servings dijon mustard; 1 serving white wine vinegar; 1 large egg; 4 tsps peppercorns; 1 cup canola oil

Ingredients

1 tsp Dijon mustard

1 tbsp white wine vinegar

1 large egg

4 tsps peppercorns

1 cup canola oil

Directions

1.	In the bowl of a food processor, combine the egg, vinegar and mustard.
2.	Process on high speed for 30 seconds. With the machine running, add the oil through the feed tube and process until it forms a thick emulsion.
3.	Add the peppercorns and pulse until well blended. Adjust seasoning, to taste.
4.	Transfer to a decorative bowl and serve with your favorite sandwiches, burgers or vegetables.
5.	Note: based on recipe from Food Network.

Nutrition summary

There are 203 calories in 1 serving of Green Peppercorn Mayonnaise.

Calorie split: 97% fat, 1% carbs, 1% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

203

% Daily Values*

Total Fat

22.32g

29%

Saturated Fat

1.711g

9%

Trans Fat

-

Polyunsaturated Fat

6.53g

Monounsaturated Fat

13.039g

Cholesterol

21mg

7%

Sodium

31mg

1%

Total Carbohydrate

0.58g

0%

Dietary Fiber

0.2g

1%

Sugars

0.04g

Protein

0.72g

Vitamin D

-

Calcium

6mg

0%

Iron

0.33mg

2%

Potassium

17mg

0%

Vitamin A

7mcg

1%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.