Green Onion Potato Salad
Average Rating
3.0 Average FatSecret member ranking
Spicy and creamy potato salad.
Servings Prep Time Cook Time
6 10 mins 15 mins
Ingredients
Directions
1. Thinly slice the green onions, chop the cilantro, and seed and chop the jalapenos.
2. Cover potatoes with water in 4-quart saucepot. Bring to a boil over medium-high heat. Add 1 tablespoon salt.
3. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly. Slice into 1/4-inch-thick slices.
4. Combine mayonnaise, vinegar, jalapeno peppers, salt and black pepper in large bowl.
5. Stir in remaining ingredients and toss gently.
6. Season, if desired, with additional salt and pepper. Serve chilled or at room temperature.
7. Note: based on a Bobby Flay recipe.
Nutrition summary
There are 306 calories in 1 serving of Green Onion Potato Salad.
Calorie split: 48% fat, 47% carbs, 5% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
306
 
% Daily Values*
Total Fat
16.62g
21%
Saturated Fat
2.447g
12%
Trans Fat
0g
Polyunsaturated Fat
8.901g
Monounsaturated Fat
4.419g
Cholesterol
13mg
4%
Sodium
2296mg
100%
Total Carbohydrate
36.95g
13%
Dietary Fiber
3.2g
12%
Sugars
5.07g
Protein
3.63g
Vitamin D
-
Calcium
33mg
3%
Iron
1.6mg
9%
Potassium
742mg
16%
Vitamin A
38mcg
4%
Vitamin C
37.6mg
42%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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