Spicy and creamy potato salad.
||Thinly slice the green onions, chop the cilantro, and seed and chop the jalapenos.
||Cover potatoes with water in 4-quart saucepot. Bring to a boil over medium-high heat. Add 1 tablespoon salt.
||Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly. Slice into 1/4-inch-thick slices.
||Combine mayonnaise, vinegar, jalapeno peppers, salt and black pepper in large bowl.
||Stir in remaining ingredients and toss gently.
||Season, if desired, with additional salt and pepper. Serve chilled or at room temperature.
||Note: based on a Bobby Flay recipe.
There are 306 calories in 1 serving of Green Onion Potato Salad.
Calorie split: 48% fat, 47% carbs, 5% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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