Servings | Prep Time | Cook Time |
---|---|---|
24 | 0 mins | 0 mins |
1. | Mix flour, baking powder and salt. |
2. | Beat eggs and add flour mixture. Then add remaining ingredients. |
3. | Spread in a 9 x 13" pan. |
4. | Bake at 400 °F (200 °C) for 15 minutes, then at 350 °F (175 °C) for 35-40 minutes. |
There are 114 calories in 1 serving of Green Chile Egg Casserole.
Calorie split: 71% fat, 11% carbs, 18% protein.
|
Serving Size | 1 serving |