| 1. |
Boil green beans in a quart of water until they start to get tender. |
| 2. |
Drain green beans and place them in a medium baking dish. Set aside. Heat oven to 350 °F (175 °C). |
| 3. |
In a saucepan, heat olive oil on medium heat. |
| 4. |
Throw in minced garlic and stir until slightly browned, add heavy cream and cream cheese. |
| 5. |
Break up cream cheese with spatula. Keep stirring until cream cheese is mostly melted. Remove from heat, stir in the parmesan cheese. |
| 6. |
Pour cheese mixture over green beans and stir to coat. |
| 7. |
Place in 350 °F oven for 20 minutes, stirring every 5 minutes. |
| 8. |
Let cool about 10 minutes before serving. Salt and pepper to taste. |
