Low carb version.
||Slice the mushroom caps and sauté them in butter until softened, put them in a food processor or dice them finely.
||Soften the cream cheese and mix with the heavy cream, mushrooms, 1 cup of the cheddar cheese, onion and spices.
||Mix with green beans and cover with the remaining cheddar cheese.
||Bake at 350 °F (175 °C) for 30-40 minutes.
||Serving size is 1/2 cup to a cup.
There are 234 calories in 1 serving of Green Bean Casserole.
Calorie split: 79% fat, 8% carbs, 13% protein.
Amount Per Serving
% Daily Values*
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