Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 0 mins |
1. | Thaw spinach and drain excess water. Place spinach in a bowl and add all the other ingredients. Add salt and pepper to taste. Mix thoroughly. |
2. | Pour into a greased baking dish. Bake on 350 °F (175 °C) until cooked through, stirring after 10 minutes, separating the mixture from the edges of the pan and mixing it in. |
3. | Cook another 10-20 minutes depending on size and shape of pan. |
4. | Cool for 10 minutes before serving. Cut into 12 equal servings. It tastes great hot or cold. |
5. | Note: for a cheesier quiche, add more feta or mix in some cottage cheese. You can also add a 1/2 cup of parmesan cheese. |
There are 136 calories in 1 serving of Greek Spinach Quiche.
Calorie split: 60% fat, 13% carbs, 27% protein.
|
Serving Size | 1 serving |