Greek Potato Salad
Low fat and zesty potato salad.
||Mix balsamic vinegar and olive oil in a large bowl. If you can find white balsamic vinegar, all the better!
||Slice potatoes and gently bring to a bowl until just fork tender.
||Strain and add to vinegar mixture, making sure potatoes are well coated; let sit for 20 minutes.
||Meanwhile, slice cucumbers, chop the green and red pepper and green onions, slice cherry tomatoes. Strain about 1/2 cup of canned, sliced black olives.
||Add to potato mixture and mix gently. Season to taste with salt and pepper. Refrigerate.
||Note: Excellent with lots of fresh ground black pepper and a scattering of feta cheese!
There are 199 calories in 1 serving of Greek Potato Salad.
Calorie split: 30% fat, 59% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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