Golubtsy
Average Rating
3.0 Average FatSecret member ranking
Cabbage rolls filled with beef and rice.
Servings Prep Time Cook Time
18 0 mins 0 mins
Ingredients
Directions
1. Cook cabbage in simmering water for 20 minutes each side. In the mean time, prepare filling.
2. Cook or half-cook rice to yield 3 cups. Mix with ground beef, grated carrot, diced tomato and onion. Salt and pepper to taste. Mix well.
3. Peel 18 leaves off cabbage. Reserve the rest for something else.
4. Place a couple tablespoons of filling in a leaf, roll like a burrito, place in pot. Continue with remaining leaves.
5. Pour water into the pot. Simmer until cabbage is very soft and translucent; about an hour and a half.
6. Serve in a shallow bowl with sour cream, chopped dill and parsley, and spoon over a bit of the cooking water.
7. Caraway seeds may be cooked with the cabbage for taste and flatulence control.
Nutrition summary
There are 129 calories in 1 serving of Golubtsy.
Calorie split: 48% fat, 31% carbs, 21% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
129
 
% Daily Values*
Total Fat
6.8g
9%
Saturated Fat
2.588g
13%
Trans Fat
0.411g
Polyunsaturated Fat
0.219g
Monounsaturated Fat
2.951g
Cholesterol
24mg
8%
Sodium
40mg
2%
Total Carbohydrate
9.78g
4%
Dietary Fiber
0.8g
3%
Sugars
1.2g
Protein
6.85g
Vitamin D
-
Calcium
23mg
2%
Iron
1.26mg
7%
Potassium
177mg
4%
Vitamin A
30mcg
3%
Vitamin C
6.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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