Cabbage rolls filled with beef and rice.
||Cook cabbage in simmering water for 20 minutes each side. In the mean time, prepare filling.
||Cook or half-cook rice to yield 3 cups. Mix with ground beef, grated carrot, diced tomato and onion. Salt and pepper to taste. Mix well.
||Peel 18 leaves off cabbage. Reserve the rest for something else.
||Place a couple tablespoons of filling in a leaf, roll like a burrito, place in pot. Continue with remaining leaves.
||Pour water into the pot. Simmer until cabbage is very soft and translucent; about an hour and a half.
||Serve in a shallow bowl with sour cream, chopped dill and parsley, and spoon over a bit of the cooking water.
||Caraway seeds may be cooked with the cabbage for taste and flatulence control.
There are 129 calories in 1 serving of Golubtsy.
Calorie split: 48% fat, 31% carbs, 21% protein.
Amount Per Serving
% Daily Values*
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