Goat Cheese & Sun-Dried Tomato Stuffed Chicken
Delicious chicken breast stuffed with goat cheese and sun-dried tomatoes that's sure to be a hit.
Servings: 4
Prep Time: 45 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
  1. Combine boiling water and tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and finely chop.
  2. Heat 1 teaspoon oil in a large non-stick skillet over medium heat.
  3. Add 1/3 cup shallots, sugar, and garlic; cook 4 minutes or until lightly browned, stirring frequently. Spoon into a bowl.
  4. Combine chopped tomatoes, shallot mixture, goat cheese, basil, and 1/4 teaspoon salt, stirring well.
  5. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket.
  6. Stuff about 2 tablespoons cheese mixture into each pocket. Sprinkle chicken evenly with 1/2 teaspoon salt and black pepper.
  7. Heat 1 tablespoon oil in pan over medium-high heat.
  8. Add chicken; cook 6 minutes on each side or until done.
Nutrition summary
There are 266 calories in 1 serving of Goat Cheese & Sun-Dried Tomato Stuffed Chicken.
Calorie split: 44% fat, 15% carbs, 40% protein.
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