Gluten Free Blueberry Muffins
Average Rating
4.0 Average FatSecret member ranking
An easy and gluten free recipe for delicious muffins.
Servings Prep Time Cook Time
6 10 mins 25 mins
Ingredients
Directions
1. Combine ingredients excluding lemon juice and natural sugar.
2. Bake at 350 °F (175 °C) for 20-25 minutes.
3. Top with lemon juice and sugar mixture.
Nutrition summary
There are 365 calories in 1 serving of Gluten Free Blueberry Muffins.
Calorie split: 34% fat, 61% carbs, 5% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
365
 
% Daily Values*
Total Fat
14.84g
19%
Saturated Fat
8.389g
42%
Trans Fat
0g
Polyunsaturated Fat
0.223g
Monounsaturated Fat
0.621g
Cholesterol
1mg
0%
Sodium
452mg
20%
Total Carbohydrate
59.96g
22%
Dietary Fiber
3.7g
13%
Sugars
42.95g
Protein
4.65g
Vitamin D
-
Calcium
16mg
1%
Iron
0.26mg
1%
Potassium
61mg
1%
Vitamin A
4mcg
0%
Vitamin C
3.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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