A seafood dish that depending on your taste is a little or a lot different to usual.
||Make a glazing sauce by combining soy sauce, mirin, Splenda and sake in small pot.
||Simmer over medium heat for 10-12 minutes, until sauce achieves syrupy consistency. Watch carefully not to burn or it becomes bitter.
||Remove from heat and add the sansho to taste. Set aside.
||Slice BBQ eel into 4 lengthwise pieces and lay them out on a baking sheet covered with aluminum foil.
||Broil the eel, meaty side up, until the packaged glaze on the eel begins to bubble, a minute or two at most.
||Remove from broiler and brush top of hot eel with homemade sauce.
There are 134 calories in 1 serving of Glazed Barbecued Eel.
Calorie split: 46% fat, 20% carbs, 34% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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