Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 30 mins |
1. | Heat oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes. |
2. | Stir in the garlic and ginger and cook 2 minutes. |
3. | Add the wine and bring to a boil. |
4. | Nestle the shrimp in the onion and simmer for 2 minutes. |
5. | Add snow peas and stir to combine. Continue to cook until shrimp are bright pink and cooked through, about 2 minutes. |
6. | Stir in cilantro, salt, and pepper. |
There are 232 calories in 1 serving of Gingery Shrimp.
Calorie split: 27% fat, 19% carbs, 54% protein.
|
Serving Size | 1 serving |