Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Combine all ingredients (except cilantro, cherry tomatoes and cilantro) in a sealed glass or plastic container to marinate. |
2. | Refrigerate at least two hours or preferably overnight |
3. | Stir or shake occasionally to evenly coat. |
4. | One hour before serving, stir in cilantro. |
5. | Serve on a bed of torn lettuce of your choice. |
6. | Garnish with quartered cherry tomatoes, Thai bird peppers and cilantro sprigs. |
There are 334 calories in 1 serving of Gingered Ham Salad.
Calorie split: 57% fat, 29% carbs, 14% protein.
|
Serving Size | 1 serving |