Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 15 mins |
1. | In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside. |
2. | Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and pepper and cook 2 minutes. Add chicken and cook until browned all over, about 5 minutes. |
3. | Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes. |
4. | Serve chicken and sauce over rice. |
5. | Yields about 1 cup of chicken and sauce and 1/2 cup of rice per serving. |
There are 298 calories in 1 serving of General Tsao Chicken.
Calorie split: 12% fat, 46% carbs, 41% protein.
|
Serving Size | 1 serving |