Servings | Prep Time | Cook Time |
---|---|---|
15 | 20 mins | 0 mins |
1. | Prepare vegetables and combine all ingredients. Mix thoroughly. |
2. | Place in the fridge to chill and enjoy! |
There are 22 calories in 1 serving of Gazpacho.
Calorie split: 3% fat, 85% carbs, 12% protein.
|
Serving Size | 1 serving |