Servings | Prep Time | Cook Time |
---|---|---|
5 | 0 mins | 0 mins |
1. | Combine the juice, tomatoes, celery, cucumber, pepper, onions, vinegar, oil, garlic, parsley, salt, Worcestershire sauce and black pepper in a large glass or stainless-steel bowl. |
2. | Cover and refrigerate overnight. |
3. | Serve cold. |
There are 96 calories in 1 serving of Gazpacho Soup.
Calorie split: 52% fat, 42% carbs, 6% protein.
|
Serving Size | 1 serving |