Gazpacho Soup
An easy to make light soup served cold that's very refreshing and super yummy.
Servings: 5
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Combine the juice, tomatoes, celery, cucumber, pepper, onions, vinegar, oil, garlic, parsley, salt, Worcestershire sauce and black pepper in a large glass or stainless-steel bowl.
  2. Cover and refrigerate overnight.
  3. Serve cold.
Nutrition summary
There are 96 calories in 1 serving of Gazpacho Soup.
Calorie split: 52% fat, 42% carbs, 6% protein.
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