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Garlic Shrimp and Couscous

Name: Garlic Shrimp and Couscous
Ingredients: 1/2 lb couscous; 1 lb shrimp, frozen; 1/3 cup fresh parsley, chopped; 1 tbsp olive oil; 2 cloves fresh garlic

Average Rating

4.0

For dinner in a hurry that everyone will love that's satisfying with a salad or vegetables on the side.

Servings	Prep Time	Cook Time
4	0 mins	0 mins

Ingredients

1/2 lb couscous

1 lb shrimp, frozen

1/3 cup fresh parsley, chopped

1 tbsp olive oil

2 cloves fresh garlic

Directions

1.	Prepare couscous according to package directions.
2.	Heat olive oil in a saucepan on medium heat. Add shrimp and garlic and cook until tender.
3.	Once couscous is done (about 5 minutes) fluff with a fork and put on a platter.
4.	Top with garlic shrimp.
5.	Sprinkle chopped parsley on top and serve.

Nutrition summary

There are 367 calories in 1 serving of Garlic Shrimp and Couscous.

Calorie split: 15% fat, 51% carbs, 34% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

367

% Daily Values*

Total Fat

5.75g

Saturated Fat

0.912g

Trans Fat

Polyunsaturated Fat

1.267g

Monounsaturated Fat

2.815g

Cholesterol

172mg

57%

Sodium

176mg

Total Carbohydrate

45.74g

17%

Dietary Fiber

11%

Sugars

0.06g

Protein

30.51g

Vitamin D

4mcg

21%

Calcium

82mg

Iron

3.7mg

21%

Potassium

337mg

Vitamin A

82mcg

Vitamin C

9.3mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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