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Garlic Roasted Tomatoes

Name: Garlic Roasted Tomatoes
Ingredients: 1/2 cup italian bread crumbs; 1 tsp garlic; 0.3 serving extra virgin olive oil; 2 large whole tomatoes

Average Rating

4.0

Roasted tomatoes topped with a bread crumb, olive oil and garlic mix.

Servings	Prep Time	Cook Time
4	0 mins	0 mins

Ingredients

1/2 cup Italian bread crumbs

1 tsp garlic

1 tsp extra virgin olive oil

2 large tomatoes

Directions

1.	Pre-heat oven to 425 °F (210 °C).
2.	In a mixing bowl, stir together bread crumbs, garlic, and olive oil.
3.	Arrange tomato halves cut side up, on a foil lined baking tray.
4.	Top tomatoes with bread crumb mixture.
5.	Bake for 10 minutes or until crumb topping turns golden brown.

Nutrition summary

There are 84 calories in 1 serving of Garlic Roasted Tomatoes.

Calorie split: 21% fat, 65% carbs, 14% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

2.06g

Saturated Fat

0.401g

Trans Fat

Polyunsaturated Fat

0.47g

Monounsaturated Fat

0.222g

Cholesterol

0mg

Sodium

268mg

12%

Total Carbohydrate

14.07g

Dietary Fiber

1.8g

Sugars

3.26g

Protein

2.96g

Vitamin D

Calcium

38mg

Iron

1mg

Potassium

253mg

Vitamin A

40mcg

Vitamin C

12.2mg

14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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