Garlic Roasted Tomatoes
Average Rating
4.0 Average FatSecret member ranking
Roasted tomatoes topped with a bread crumb, olive oil and garlic mix.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. Pre-heat oven to 425 °F (210 °C).
2. In a mixing bowl, stir together bread crumbs, garlic, and olive oil.
3. Arrange tomato halves cut side up, on a foil lined baking tray.
4. Top tomatoes with bread crumb mixture.
5. Bake for 10 minutes or until crumb topping turns golden brown.
Nutrition summary
There are 84 calories in 1 serving of Garlic Roasted Tomatoes.
Calorie split: 21% fat, 65% carbs, 14% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
84
 
% Daily Values*
Total Fat
2.06g
3%
Saturated Fat
0.401g
2%
Trans Fat
0g
Polyunsaturated Fat
0.47g
Monounsaturated Fat
0.222g
Cholesterol
0mg
0%
Sodium
268mg
12%
Total Carbohydrate
14.07g
5%
Dietary Fiber
1.8g
7%
Sugars
3.26g
Protein
2.96g
Vitamin D
-
Calcium
38mg
3%
Iron
1mg
6%
Potassium
253mg
5%
Vitamin A
40mcg
4%
Vitamin C
12.2mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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